Hey guys! I found this receipe from Food network-Rachel Ray: of course I tweeked it cause I wanted a little more flavor and not have mine too dry! She used all extra lean sirlion meat!
Start with getting a large mixing bowl!
1 pound of lean Ground beef
1 pound of ground sweet italian sausage
1 pound of ground turkey
2 beaten eggs
1/2 cup of milk
1/2 of grated Parmesan cheese
1/2 cup of Feta
1 cup of Seasoned italian bread crumbs
1 small onion minced
2 cloves of garlic minced
1/2 tsp of oregano
1/4 cup of fresh basil mix
*Mix all ingredients by hands
Form into golf ball sized meatballs
Bake at 350 degrees for 30 minutes
Super easy n yummy!!!!!!